All main courses are served with either home-made chips or a selection of fresh vegetables and potatoes.

Petto Farcita £ 11.50
Breast of chicken stuffed with asparagus, served in a Diane sauce.

Pollo all ‘Italiana £ 11.50
Strips of chicken breast sautéed in white wine and fresh rosemary. Served with noodles.

Pollo al Cartoccio £ 11.50
Chicken breast baked in tomato sauce with ham, mozzarella cheese and fresh basil served from a foil basket.

Tacchino Diana £ 10.50
Escalope of turkey breast with a creamy sauce of grain mustard, sliced mushrooms and white wine.

Anitra all ‘Assisi £ 12.50
Sliced duck breast served with orange sauce, flamed with port and brandy.

Saltimbocca alla Romana £ 14.50
Escalopes of veal with parma ham, cooked in white wine and sage, finished with a hint of cream. A typical roman dish.

Scallopine di Vitello ai Funghetti £ 14.50
Veal escalopes cooked in white wine with sliced mushrooms, finished with cream and brandy.

Paillard of Chicken £ 10.95
Breast of chicken grilled, served on a bed of rocket with lemon juice, extra virgin oil and rosemary.

Rib eye Gorgonzola £ 13.95
Rib eye steak topped with gorgonzola, served with a pepper sauce.

Fegato Salvia £ 12.80
Calves’ liver in butter and sage.

Fegato alla Veneziana £ 12.80
Calves’ liver, onions, white wine.

Lamb Shank £ 13.80
Braised lamb in rosemary and garlic sauce.

Entrecote £ 13.50
10oz sirloin grilled with mushrooms and tomatoes.

Grilled Sirloin £ 13.50
10oz Sirloin served with either a Pepper, Diane or Boscaiola sauce.

Battuta di Vitello ai Ferri £ 14.50
Charcoal grilled veal escalope with a dash of balsamic vinegar, lemon and olive oil.

Spiedino di Pollo £ 11.50
Chicken kebab in barbecue sauce, served with either mixed rice or chips.

Calves Liver con Pancetta £ 12.80
Grilled calves liver served with bacon.