Cornetti di Salmone con Gamberetti £ 6.90
Smoked salmon cornets filled with prawns,
served with Marie Rose sauce.

Fegatini di Pollo al Cognac £ 5.50
Our delicious homemade chicken liver pâté,
blended with brandy.

Antipasto alla Marinara £ 6.90
Seafood salad of mixed fish marinated
in olive oil, lemon, garlic, vinegar, oregano and basil oil.

Prawn Cocktail £ 5.50
Norwegian prawns on a bed of
lettuce with Marie Rose sauce.

Prosciutto di San Daniele con Melone £ 6.75
The “sweetest ham” from the Friuli region
served with Galia Melon.

Mozzarella in Carrozza (V) £ 5.10
Fresh sliced mozzarella coated with breadcrumbs,
deep fried and served with a hint
of fresh tomato sauce.

Funghi Dello Chef (V) £ 4.20
Fresh mushrooms baked in garlic and
cream sauce with a hint of chilli.

Gamberetti Maggiordomo con Funghetti £ 4.95
Norwegian prawns, sautéed in garlic butter
with sliced mushrooms.

Gamberoni all ‘Aglio E Vino £ 7.80
King prawns in garlic butter with white wine.

Crostine di Maiale £ 6.50
Spare ribs in our chef’s special sauce.

Melanzane Parmigiana (V) £ 4.50
Baked aubergines with tomato and cheese.

Ventaglia di Melone (V) £ 4.20
Melon fan served with sliced orange, a compote
of wild berries and a fruit sorbet.

Insalata Caprese (V) £ 5.50
Pure buffalo mozzarella and tomatoes
with basil and olive oil.

Bresaola Della Valtellina con Rucola £ 6.85
Air-dried fillet beef from Valtellina with
rocket leaves and lemon oil dressing.

Insalata di Vegetali alla Griglia £ 4.85
Grilled vegetables, marinated in olive oil
with a hint of lemon and chilli.

Crab & Prawn Salad £ 5.65
Crab meat mixed with Norwegian prawns served on
a bed of lettuce with a sweet pepper dressing.

Crespoline Indonesiane £ 5.10
Pancake filled with flaked chicken, mushrooms, raisins
and pineapple in a delicate curry cream sauce.

(As a Main Course £ 7.50)

Minestrone £ 3.10
Like Mama used to make.